Course Description


This course will teach you how to make Guyanese Mango Sour - Hot Sauce.

We will guide you step by step how to prepare this wonderful side dish.



Senior Instructor- MBA, A+, DRESSMAKING, TEST ADMINISTRATOR

Mrs. Korasha Ali

Background: Seamstress, Taylor, Dressmaker since 1989 and have been involved in Business Management. Also in Accounting, Computer Sales and Servicing. She was involved in Network Marketing. She was also part of many Non-Profit .Certifications: Master of Commerce(in Business Administration from Bridge Water University , UK)MBA, Computer Technician with Comptia A+ Certification. Certificate & Diploma advanced Dressmaking. United States License Test Administrator ( Vue and Sylvain Prometric ). Typewriting Certificate from Pitman London England, Computer World (Guyana) – Certificate in Advanced Wordprocessing, Database Management, Programming, Microsoft Word, Spreadsheet Management, IBM-PC. TVO Certificate in Accounting.Technical Expertise:Seamstress, Tayloring, Dressmaking and Designing Computer Technician with Comptia A+ Certification( Repairing and Servicing Computers ) Test Administrator – Monitoring exams Accounting – Book Keeping, Inventory Control, Invoicing Tutoring Elementary School Level Training in Computer Courses, Sewing Courses, Cooking Courses ( Canadian,American, West Indies Food Style ) Sales in Home Hardware, Computer Sales, Drapery designs and Sales, Natural Products, Home Furnishings and Kitchen Supplies. Foot Spa and Ion Detox Technician. Avazzia Scanner Technician to relieve pain.

Course curriculum

  • 1

    INTRODUCTION

    • Introduction to Guyanese Mango Sour - Hot Sauce

  • 2

    INGREDIENTS

    • Ingredients for Guyanese Mango Sour

    • Downloadable Ingredients

  • 3

    PREPARING MANGO SOUR - HOT SAUCE

    • 1. Mango Sour - Hot Sauce

    • 2. Boiling

    • 3. Crushing

  • 4

    FINISH PRODUCT

    • 4. Finished Hot Sauce

  • 5

    CONCLUSION

    • Conclusion to Guyanese Mango Sour - Hot Sauce

  • $30.00

    $30.00Guyanese Style Bake

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